Ingredients:
Organic Madagascar Vanilla Beans
Vodka
Product Description: Experience the rich, aromatic essence of Madagascar with our Homemade Organic Vanilla Extract. Crafted from premium organic Madagascar vanilla beans and high-quality vodka, this extract promises to elevate your culinary creations with its deep, complex flavor. Ideal for baking, cooking, and even enhancing your morning coffee, this homemade vanilla extract is a must-have in any kitchen.
Why Homemade is Better:
Purity and Quality: Homemade vanilla extract is free from artificial flavors, additives, and preservatives, ensuring a pure and authentic taste. You control the quality of the ingredients, which often surpasses that of commercially produced extracts.
Customization: Tailor the strength and flavor of your extract to suit your preferences. You can adjust the ratio of beans to vodka or experiment with different types of vanilla beans for unique flavor profiles.
Sustainability: By choosing organic and locally sourced ingredients, you're supporting sustainable practices and reducing your carbon footprint.
 
Instructions:
Store the bottle in a cool, dark place.
Shake the bottle occasionally (about once a week) to help the infusion process.
 
Safety and Usage:
Wait Time: Allow the vanilla extract to infuse for a minimum of 8 weeks before using. The longer it sits, the more intense the flavor will become. For optimal results, let it infuse for 3-6 months.
Storage: Keep the bottle in a cool, dark place to preserve the extract’s quality. Properly stored, homemade vanilla extract can last indefinitely.
Usage: Use as you would any store-bought vanilla extract. Remember to shake the bottle before each use to ensure even distribution of the vanilla flavor.